Description

The Canadian Bison Association works with its members to grow and elevate the profile of the bison industry in Canada. Bison farmers and ranchers raise this iconic keystone species on Canadian landscapes in a manner that is good for the environment – restoring prairie grasslands, enhancing biodiversity, and contributing to a healthier planet. Bison are raised without added growth stimulants, are seldom given antibiotics, and are humanely cared for. This truly North American meat is nutrient dense, tastes great and has a nutrient profile that fits perfectly with today’s trend for a healthier diet. Bison producers want to bring this new level excitement, taste, and nutrition to your kitchen table